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A Golden Day at St James’ Palace

Tuesday, 13 December, 2016 -- Helen Wilson

Giles Brennand-Roper (2013) and 2015 leavers Scott Baker, Sam Cryan and Emma Drake were all awarded their Gold Duke of Edinburgh Awards on Monday 22 November 2016. 

The OEs received their awards from chef Tom Aikens, who at 26 became the youngest British chef to be awarded two Michelin stars.  Prince Edward was also present at the ceremony which was held at St James’ Palace. 

Congratulations Giles, Scott, Sam and Emma! 

Scott and Sam are pictured outside the Palace.